
In the Breathing Rhythms, Food's Flavours are Fully Aroused, and Thus Saving Your MSG.
Upgraded Flavour Amino Acid
No MSG
Upgraded Seasoning Absorption
Less salt, More Tasty
Upgraded Speed with IH Quick Firepower
Less Waiting Time
Speed Upgrade 45%
IH Means Electromagnetic Induction Heating. It is a New Kind of Heating with Magnetic Lines Penetrating Through Inner Pot and Heating Up it. Compared with Traditional Heating Plate, IH is Advantaged by Larger Heating Surface and Faster Speed.
Quick Temperature Sensing; Precise Pressure Control
2014 8-G
Precision control probe
Double Insurance of Taste and Safety
2011 7-G
Patented intelligence
Temperature and Pressure Measuring by Probe
2011 6-G
Compound Temperature and Pressure Measuring
2010 5-G
Wired Intelligence on Top
Temperature and Pressure Measuring by Probe
2006 4-G
Wired Intelligence on Top
Temperature and Pressure Measuring by Probe
2004 3-G
Mechanical top
Three-phase Pressure Control
2002 2-G
Mechanical bottom
Temperature and Pressure Measuring
2001 1-G
Mechanical bottom
Temperature and Pressure Measuring
Each Food Material Contains Its Special Flavor. It Depends on How You Arouse the Source Flavors During Cooking.
On the Cooking Curve, the Tnnovative Cooking Trilogy Controls the Pressure and Temperature in Three Sections.
Food Material Keeps Breathing During Cooking, and Releases All flavors Contained.
Cooking curve Fresh & Tasty
First Use of Ceramic Crystal in Stainless Steel Pot. Far Infrared of Ceramic Crystal Quick Penetrates into Food Material, Evenly Heating and Preserving More Nutritions.
Menu Selection Depends on Three "Dimensions": Food Material, Cooking Style and Cooking Pressure.
Geometric Menu Satisfies Your "Private Custom" Requirements.